Eleven bakers celebrate the natural beauty of spring by making perfectly patterned spring fruit geometric tarts. Then, they show off their skills by making trendy fault line cakes that feature spring transformations. Think caterpillar to butterfly; rain showers into sunshine;
and bare trees bursting into bloom.
When the time starts for the preheat I run up and get kiwi and rhubarb! So for my tart I decide to make a blueberry mint curd tart with a almond cream topped with fresh kiwi and mint poached rhubarb. If you watched the episode, you know what happens next! As my reward, I get to choose what theme I want for my main heat. I choose bare trees bursting into bloom! For this I make a coconut cake with strawberry peppercorn filling and smoked buttercream!